1 thought on “Where can I learn beef beef slaughter technology?”
Natasha
In order to learn and master the technologies and poultry quarantine inspection technologies, and poultry quarantine inspection technology, improve the business skills of the municipal slaughtering industry, slaughtering enterprise managers, and operators in the city's slaughtering industry, and improve the efficiency of beef and beef processing. On the 18th, Guyuan City Agricultural and Animal Agriculture Bureau invited the national experts Sun Baozhong, Xie Peng, Zhang Songshan, and Li Haipeng, an expert in the national technical system of beef cattle and yak industry. For this training course, many people go to sign up, please learn about this slaughtering technology systematically.
The director of the city (district) agricultural and animal husbandry bureaus in the city, director of the animal health supervision institute and supervisory personnel, designated slaughterhouse management personnel, Pengyang County Animal Health Supervision Office, Animal Husbandry Center Center A total of 71 cadres participated in the training.
In training courses, Sun Baodong, Xie Peng, Zhang Songshan, and Li Haipeng are the main ways to increase the increase in graded value -added from beef and beef products, beef beef slaughtering and safety risk control, and reasonable division of beef and beef industry efficiency. The four aspects of beef conditioning and processing appreciation were explained. The trainees were very serious. Experts explain. Feel a lot of benefits.
If experts also went deep into the beef beef slaughterhouse of Liupan Mountain Luohe Haladian Food Co., Ltd., Liuanyuan County.
The deputy researcher Zhang Heguang, a deputy researcher at Guyuan City, emphasized in the training class: The slaughtering enterprises should conscientiously implement the main responsibility and various systems, and actively create conditions for the classification and processing of livestock and poultry meat Technology transformations and other technical transformations to improve the output value and benefits of meat processing. The agricultural and animal husbandry departments at all levels should implement supervision responsibilities, settle, set, and determine responsibilities to ensure that the development of the slaughtering industry in our city is standardized, and the quality of meat is safe and safe.
In order to learn and master the technologies and poultry quarantine inspection technologies, and poultry quarantine inspection technology, improve the business skills of the municipal slaughtering industry, slaughtering enterprise managers, and operators in the city's slaughtering industry, and improve the efficiency of beef and beef processing. On the 18th, Guyuan City Agricultural and Animal Agriculture Bureau invited the national experts Sun Baozhong, Xie Peng, Zhang Songshan, and Li Haipeng, an expert in the national technical system of beef cattle and yak industry. For this training course, many people go to sign up, please learn about this slaughtering technology systematically.
The director of the city (district) agricultural and animal husbandry bureaus in the city, director of the animal health supervision institute and supervisory personnel, designated slaughterhouse management personnel, Pengyang County Animal Health Supervision Office, Animal Husbandry Center Center A total of 71 cadres participated in the training.
In training courses, Sun Baodong, Xie Peng, Zhang Songshan, and Li Haipeng are the main ways to increase the increase in graded value -added from beef and beef products, beef beef slaughtering and safety risk control, and reasonable division of beef and beef industry efficiency. The four aspects of beef conditioning and processing appreciation were explained. The trainees were very serious. Experts explain. Feel a lot of benefits.
If experts also went deep into the beef beef slaughterhouse of Liupan Mountain Luohe Haladian Food Co., Ltd., Liuanyuan County.
The deputy researcher Zhang Heguang, a deputy researcher at Guyuan City, emphasized in the training class: The slaughtering enterprises should conscientiously implement the main responsibility and various systems, and actively create conditions for the classification and processing of livestock and poultry meat Technology transformations and other technical transformations to improve the output value and benefits of meat processing. The agricultural and animal husbandry departments at all levels should implement supervision responsibilities, settle, set, and determine responsibilities to ensure that the development of the slaughtering industry in our city is standardized, and the quality of meat is safe and safe.